CITIS Powerbache - Centre de formation professionnelle - Formation en Hotel Management
Certification

Hotel Management

9 mois de cours et 3 mois de stage en entreprise
‘O’ Level
Yaoundé, Douala

350 000F CFA

Le métier d’Employé de restaurant et d’hébergement regroupe un ensemble de sous métiers parfois très pointus quant au niveau de spécialisation. Aussi l’Employé de restaurant et d’hébergement prépare et entretien les différents espaces où il offre ses services. Il fait des mises en place, accueille et installe ou héberge sa clientèle. Il prépare et sert les boissons de même que les mets. Il est aussi apte à facturer des prestations, à gérer la caisse et les stocks. C’est une synthèse des métiers de la restauration et de l’hôtellerie.

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95% employment rate after completion

Career Opportunities

Chef de projet ; Chef de produit hôtelier ; Chargé d’études ; Directeur de structure hôtelière ; Responsable commercial et Marketing ; Responsable d’accueil et d’hébergement ; Responsable d’office de tourisme

Training Curriculum

Insertion and professional life
Techniques and tools for communication and customer follow-up
Introduction to Computers and the Internet
Microsoft Word Essential & Typing
Microsoft Excel Essential
Microsoft WordExpert
Technology and Practice in Restoration
Technology and practice in hosting
Food and drink service
Invoicing of a service and cash management
Inventory management
Customer Management /Reservation, Reception and Hospitality Services
Oenology, Tourism technique
Hotel economy
Hotel marketing
Legislation / hotel regulations
Hotel management techniques
Group management in hotels and restaurants
Hotel accounting and management of material resources
Hotel Products and Services/Sales
1 large knife and 1 bread knife
4 balloon glasses for water
4 balloon glasses for wine
4 bowls
4 cups for coffee + saucers
4 dinner plates
4 forks
4 knives
4 large spoons
4 teaspoons
A can opener
A cheese grater
A colander
A corkscrew
A dish drainer
A drainer
A flat dish and a deep dish or an all-purpose intermediate
A large frying pan
A medium saucepan
A packet of paper towels or a napkin.
A pair of non-slip slippers
A salad bowl
A small frying pan
A spaghetti spoon
A spatula
A whip
A wooden board for cutting
A wooden spoon or ladle
Flower
Napkins
Tablecloths
Two dish towels
Two hand towels
Two “pot holders”
A USB key Provide yourself with a sum of 5,000 (five thousand) CFA francs each week for the purchase of food during the practical phase of the training.

Admission Requirements

Education Level

‘O’ Level

Documents Required
  • Photocopy of National ID Card
  • Academic certificates
  • 2 passport photos
  • A ream of A4 papers (80g)
Registration Fee

20 000F CFA

Registration Period

Open every month

Tuition & Fees

Payment Plan
Installment Amount
1st (Registration) 100 000 FCFA
2nd 100 000 FCFA
3rd 100 000 FCFA
4th 50 000 FCFA
Total 350 000F CFA
Examination Fees
Fee Type Amount
Exam Fee 35 000 FCFA
Supervision and Defense 10 000 FCFA
Internship Booklet 2 000 FCFA
Stamps 5 000 FCFA
Additional Fees
Internship Fee

10 000 FCFA

Uniform

Practical in the kitchen: white coat set with chef's hat + apron Room attire: Black skirt (women) or Black pants (men) + White shirt with black bow tie

Our Campuses

Yaoundé
  • Fouda neighborhood: Former SNEC Omnisports, opposite la cathédrale clinic
  • Château - Ngoa Ekelle: Express Union Building
Douala
  • Between Ecole publique DEIDO and Boulangerie COAF, at Ancien ISES
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